Health Education about Food Allergy

The Food Allergy Research and Education (FARE) staff conducts seminars and training sessions on food allergy and anaphylaxis for patients, school staff, government officials, health professionals, restaurant and industry leaders, and other policymakers.  They teach individuals how to effectively manage their food allergies, how to keep individuals with food allergies safe, and how to help reduce the number of food allergy reactions that occur.



Educational and informational materials to assist families living with food allergies are provided.  Booklets and videotapes on such topics as shopping and cooking strategies, sending a child to school and handling birthday parties, and "How to Read A Label" cards are available.  Email FARE at info@foodallergy.org if you are looking for a specific resource.